Menu

Baby heirloom tomatoes in vinaigrette, basil, fresh mozzarella, arugula, red onions, crispy capers, pepita pesto & ricotta toast

Crispy brussels & basil, candied bacon over our charred jalapeño cilantro hummus topped with pepitas, pecorino & aged balsamic

Oven roasted jalapeños, cilantro, toasted pepitas, garlic confit evoo, baby heirloom tomatoes & served with a side of forno bread

Romaine chop with garlic breadcrumbs dressed in our jalapeño caesar, topped with Crispy Brussels sprout leaves, parmesan & pecorino cheese and a 7 min egg* Classic available

Crisp romaine & arugula, baby heirloom tomatoes, touch of red onion tossed in our champagne vinaigrette topped with queso fresco & pepitas

Italian sausage, ricotta cheese, sauté leeks, spicy honey, toasted thyme & chili oil drizzle

Grande pepperoni, capicola, Italian sausage, our 3 cheese blend and torn fresh mozzarella

Antipasto extravaganza of charcuterie, aged cheeses, jalapeño hummus, grilled artichokes, brussels, EVOO poached wild mushrooms, whipped ricotta w/ chili honey, forno bread…

Fig compote base, our blend of cheese & capicola forno baked, then topped with fresh arugula and chèvre crumbles

Our honey smoked salmon, jalapeño cream cheese, red onion, crispy fried capote capers, chili oil drizzle, lemon zest & fresh parsley

Just the facts… fresh brisket & chuck grind, candied bacon, aged sharp cheddar, pickles, our house made fancy sauce on toasted brioche (LTO it for a buck $1)

12hr braised short rib in a melted 3 cheese blend & caramelized onions, jalapeños on grilled housemade sourdough with spicy mayo

Fresh blackened chicken, aged white cheddar, crisp candied bacon, lettuce, tomato, red onion with a Italian vinaigrette & sambal mayo on our fresh baked Artisan sourdough forno bread

Ribbons of fresh pasta in a light rosa sauce & marinara braised meatballs with whipped ricotta finished with pecorino, fresh basil, chili flakes & EVOO

Fresh pappardelle in a light parmesan cream sauce with a hint of pickled jalapeño & finished with parmesan, pecorino & pepita pesto pearl

Delicate sheets of fresh pasta layered in our rich marinara, fresh mozzarella, ricotta, fresh basil, baked & topped with grana & pecorino

Our take on the classic, black pepper infused fresh fettuccini, pecorino and parmesan finished with fresh ground pepper & lemon zest

The national dish of Belgium & 2nd favorite dish in France. Fresh cold water mussels sauté with your choice of 2 preparations.

CIOPPINO

Our signature Calabrian chili red sauce, garlic confit, citrus zest, fresh parsley, chili flakes, sal de mar, EVOO

CLASSICO

Pinot Grigio, shallots, garlic confit, whole grain mustard, fresh parsley, chili flakes, butter, lemon, and sal de mar

12hr forno braised short rib cut of beef served over our Humble fries with a rich beef demi of reduced braising liquids & roasted garlic

WHITE WHILE IT’S LITE
Pinot Grigio, brandy with essence of vanilla, fresh citrus & wild berries

RED BEFORE BED
Red wine blend with dark fruit, spiced cherry, hint of cinnamon, citrus and mixed berries

YES WAY ROSE’
Rose’ wine, stone fruit, red berries, Italian prosecco bubbles topped with house Frosé

Our humble wine version of a margarita made with Pinot Grigio, fresh citrus and a touch of cucumber

A house favorite of our strawberry lemonade and California Cabernet float to finish it off

Infused peach vodka, vanilla, lemon and topped off with Italian prosecco

Classic of an era, refreshing Gin, blood orange & citrus topped off with crisp Prosecco bubbles

SOCIAL WHITE
SOCIAL RED
SAUVIGNON BLANC
RED BLEND
BRUT
ROSÉ